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... although the ingredients firm has previously launched cultures to improve the flavour profile of food products, the new mild o range is specifically targeted for the cheese segment, jamila bouanda, a spokesperson for the company told dairyreporter

... frustrated finnish dairy and ingredients firm valio says the european food safety authority (efsa) rejection of its probiotic claim contradicted or ignored peer reviewed data in its dossier that included 86 studies

... 2 percent of outstanding shares in the danish food ingredients firm were tendered by friday’s deadline, dupont said on monday

... uk ingredients firm tate & lyle has entered into an agreement to sell its vietnamese sugar interests to th milk food joint stock co

... the danish ingredients firm, which is currently subject to a us$6

... the danish ingredients firm, which is currently subject to a us$6

... marketing manager pramod francis said the decision to bring on board outside consultants will drive synthite’s growth in the future, at a time when there natural ingredients are increasingly synonymous with high end

... uk poultry and ingredients firm rectory is preparing for a new growth spurt with a move into a central manchester location and a corporate restructuring to create rectory food group as a holding vehicle for its divisions and brands ... founded by ceo charles woolley in 1996, the chicken supplier branched out into frozen and dried ingredients two years ago to enable ready meal customers to buy more components from one supplier, at the same time as they buy the meat

... the french ingredients firm is discussing a new smoothie concept with customers which it is calling fruit and fibre

... german ingredients firm wild is claiming strong eu interest its new fruit-juice based binding system for cereal products that contains no additives ... given this growth potential, wild insists that its new clean-label cereal binding ingredient developed from fruit juice concentrates will fulfil a clear market demand within the bakery sector, given that (so the firm claims) rival binding agents all contain food additives carrying e-numbers ... ” asked if other natural alternatives such as honey were not viable alternative agents, beck said: “from a technical point of view it is not feasible, and in the past such standard binding ingredients led to a product that was either too sticky or too dry